Three sourdough experiments in one weekend It all started with a log of purple goat cheese at my favorite bargain/novelty grocery store. I spotted LaClare Ube Goat Cheese while shopping, and naturally it had to come home with me. Purple has always been my favorite color, and as a lifelong Minnesota Vikings fan, how could …
Tag Archives: baking
Dough Day + Rhubarb!
I recently saw on a Facebook discussion group that a local restaurant is serving rhubarb caramel rolls. That got the wheels turning. 🙂 I read through a few recipe suggestions about how to make the rhubarb sauce and how to integrate it into a caramel roll recipe and then commenced winging it as I usually …
